Our concepts
La Soupe au Lait
The story...
The original name, “la soupe au lait,” literally translates to “milk soup” and is the ancestor of fondue. First served in Switzerland, it was a bowl of thick, creamy milk where shepherds dipped their bread after long days in the pastures. Over time, this Alpine specialty became a symbol of mountain cuisine, celebrated for its warmth and conviviality—a perfect dish to share among loved ones.
A unique restaurant concept
La Soupe au Lait is a distinctive pop-up restaurant where design, tradition, and experience harmoniously converge into your establishment.
Picture your terrace completely transformed into a chic alpine setting, with your guests enjoying gourmet cheese fondue inside intimate ski gondolas.
Les Pêcheurs de Taghazout
A one-of-a-kind Moroccan restaurant...
Les Pêcheurs de Taghazout is inspired by the traditional ways of the fishermen from the village of Taghazout on the Moroccan coast and their iconic blue wooden boats.
From exquisite Moroccan cuisine to the vibrant colors of the sea and exceptional artisanal design—immerse yourself in a captivating seaside experience like no other.
